Food & Drink

Dinner

Happy Hour

Monday thru Friday 3-6

See the Happy Hour Menu

Salads

add chicken 8, steak 9, shrimp 11, salmon 12
add vegan cheese +1.5

House Wedge 17
blistered grape tomatoes, crispy pancetta & shallots, parmesan crisps, cambozola, romaine wedges, balsamic rosemary vinaigrette, house ranch | gf

Winter Berry* 20
blackberries, blueberries, dried cranberries, crumbled feta, candied pecans, spinach & mixed greens, microgreens, pomegranate-berry vinaigrette | v

Roasted Squash & Crispy Pancetta* 20
roasted butternut squash ribbons, seasoned toasted walnuts, crispy pancetta, crumbled goat cheese, thyme, mixed greens, brown butter vinaigrette | gf

Caesar 17
lemon, croutons, parmesan shavings, chopped romaine, house-made dressing

Quinoa Caprese 19
thyme quinoa, grape tomatoes, fresh mozzarella, basil, mixed greens, balsamic rosemary vinaigrette  v gf

Pastas

add burrata 5, chicken 8, italian sausage 9, steak 9, shrimp 11, salmon 12
gf pasta +2 | side house-made focaccia +5

Penne alla Vodka 20
vodka sauce, fresh garlic, parmesan | v spicy

Chicken Parmesan 26
hand-breaded, red sauce, parmesan cream, mozzarella, fresh garlic, bucatini

Shrimp Scampi 26
white wine, garlic, lemon, shallots, chili flakes, spaghetti

Italian Curry 22
house-made curry, balsamic marinated chicken breast, roasted cauliflower & red bell pepper, fresh basil, linguini

Burrata & Lemon Pesto Rigatoni* 25
fresh burrata, spicy lemon pesto, hot honey, walnuts & toasted pine nuts | v spicy

Bolognese 23
ricotta, mozzarella, parmesan & basil filling, vodka sauce, house-made meatballs, parsley

Chicken Alfredo 23
Italian pork sausage, ground beef, pancetta, tomato, pecorino romano, radiatori | spicy

Pesto* 19
basil pesto, pine nuts, parmesan, radiatori | v

Eggplant Parmesan 23
hand-breaded, red & white sauce, mozzarella, fresh garlic, bucatini | v

Wood-fired Pizzas

gf crust +5 | add vegan cheese +3

Meatzza* 24
mozzarella, sirloin steak,mozzarella, sirloin steak, Italian sausage, ham, bacon, genoa salami, crispy garlic, EaTo ranch, ragù carne sauce

Hearth & Honey 25
taleggio, parmesan, mozzarella, pepperoni, rosemary, honey

Funghi 24
roasted crimini, button & portabella mushrooms, fontina, parmesan, mozzarella, crispy garlic, chives, mushroom cream sauce | v

Chicken Artichoke 23
smoked gouda & mozzarella, fire-braised chicken thigh, pickled red onion, parsley, shredded parmesan finish, house bbq sauce

Margherita 19
fresh mozzarella, basil, red sauce | v

Roasted Veggie 19
house-roasted vegetables, mozzarella, gremolata, red sauce | v

Pepperoni 21
red sauce, mozzarella

{PERSONAL 10” PIZZAS AVAILABLE UPON REQUEST}

Shareables

Focaccia and Ricotta 12 | v
house-made, honey & rosemary focaccia | v
[gluten-free baguette available +2]

Spinach Hummus Dip 15 | v
topped with pomegranate seeds, olive oil & basil, seasonal vegetables, rosemary pizza bread

Arancini 12 | v
house-made, fontina, red sauce

Tarragon Mussels 19
chablis butter broth, PEI mussels, crostini crispy garlic & shallots, cilantro

French Onion Bruschetta 10 | 13
3 or 5 pieces

Meatballs 14 | gf
mozzarella, red sauce

Fried Brie 15 | v
rosemary & chive whipped brie, focaccia crostini, red sauce

Steakhouse Bites 17
top sirloin tips, steakhouse dijon cream sauce, chives, bleu cheese crumbles, crispy shallots, focaccia

Tuscan Chicken Meatballs 16
house-made with spinach, artichoke, feta cheese, smoky au jus, parmesan, parsley

Sides

Rotating Focaccia 9
weekly featured chef-created focaccia

Roasted Vegetables 9 | v+
seasonal selection

Crispy Potatoes 11 | v gf
sauce beurre blanc, toasted almond, shredded pecorino, parsley | gf

Grilled Broccolini* 14 | gf
sauce beurre blanc, toasted almond, shredded pecorino, parsley

Entrees

side house-made focaccia +5

Pomegranate Maple-glazed Salmon 24
apple-fennel puree, roasted seasonal vegetables, fresh fennel, pomegranate seeds, parsley | gf

Bone-in Pork Chop 29
thick-cut, sweet corn & parmesan polenta, roasted tomato ragù, charred broccolini, crispy sage & crispy truffled potato ribbons | gf

Seafood Risotto 29
lobster risotto, salmon, bay scallops, calamari, shrimp, octopus, red bell pepper, tomato consommé, crispy shallots, microgreens | gf

House Flank Steak 34
8oz, cambozola crumble, house mashed potatoes, maple-glazed rainbow carrots, black garlic jus, chive, parsley | gf

[While we do offer gluten-free options, we are not a gluten free kitchen and cross contact could occur. Please specify any food allergies or restrictions upon ordering]

[Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness]

[Payments made by credit card are subject to a 3% surcharge]

v = vegetarian | v+ = vegan | gf = gluten free | * = contains nuts

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