Group Catering Menu

Full Event • Summer 2026

Salads

serves 10 or 20

CHICKEN $60/$110 | STEAK $70/$125 | SHRIMP $85/$150 | SALMON $90/$165

MIXED GREEN | v | gf $100/$180 parmesan, red wine vinaigrette

CHEF | gf $125/$225
prosciutto, ham, turkey, avocado, hard-boiled egg, olive, corn, artichoke, cherry tomato, mixed greens, creamy Italian dressing

CAESAR $100/$180
lemon, house-made croutons, parmesan, romaine, house-made dressing

WATERMELON* | v $120/$215
watermelon, goat cheese crumbles, dried apricot & prunes, candied pecans, “EaTajin” seasoning, mixed greens, honey citrus vinaigrette

Sides

serves 10 or 20

FOCACCIA | v $25/$45
house-made, honey & rosemary

GLUTEN-FREE BAGUETTE | v | gf $35/$60

CRISPY POTATOES| v | gf $70/$125
deep fried, calabrian aioli

SPRING ASPARAGUS*| gf $40/$70
sauce beurre blanc, toasted almond, shredded pecorino, parsley

ROASTED VEGETABLES| v | v+| gf $45/$80
seasonal selection

Pastas

serves 10 or 20
CHICKEN $60/$110 | STEAK $70/$125 | SHRIMP $85/$150 | SALMON $90/$165

CHICKEN ALFREDO $140/$250
pecorino alfredo sauce, fire-braised chicken thigh, parmesan, parsley

PESTO* | v $120/$215 basil pesto, pine nuts, parmesan

CHICKEN PARMESAN $165/$300
hand-breaded, red & white sauce, mozzarella, fresh garlic

SHRIMP SCAMPI $160/$285
white wine, garlic, lemon, shallots, chili flake

PENNE ALLA VODKA | v spicy $120/$215
vodka sauce, fresh garlic, parmesan

BOLOGNESE | spicy $140/$255
Italian pork sausage, ground beef, tomato, pecorino romano

MANICOTTI $145/$260
ricotta, mozzarella, parmesan, & basil filling, vodka sauce, house-made meatballs

EGGPLANT PARMESAN $165/$300
hand-breaded, red & white sauce, mozzarella, fresh garlic

BURRATA & LEMON PESTO RIGATONI* | v spicy $160/$285
fresh burrata, spicy lemon pesto, hot honey, walnuts & toasted pine nuts

ITALIAN CURRY | $140/$250
house-made curry, balsamic marinated chicken breast, roasted cauliflower & red bell pepper, fresh basil

VEGAN PASTA* | v | v+ | 🕙 $135/$250
choice of: avocado vegan pesto OR red sauce & roasted veggies

Shareables

serves 12 or 24

FOCACCIA & RICOTTA | v $60/$110
house-made honey & rosemary focaccia, fresh ricotta topped with salsa verde & paprika

RED PEPPER BRUSCHETTA | v $50/$90
house-made focaccia, whipped ricotta, herb-roasted red bell peppers

SPINACH ARTICHOKE DIP | v $70/$130
sun-dried tomato, mozzarella, brie, camembert, house-made focaccia

MEATBALLS | gf $105/$190
house-made beef & pork, mozzarella, red sauce

ARANCINI | v $50/$90
fried risotto, fontina, red sauce

STEAKHOUSE BITES $120/$220
top sirloin tips in steakhouse dijon cream sauce, bleu cheese crumbles, crispy shallots, chives, focaccia crostini

FRIED BRIE | v $75/$135
rosemary & chive whipped brie, red sauce, focaccia crostini

CHEESE PUFFS | v | 🕙 $50/$90
house-made, mozzarella filled puff pastry, red sauce

CHICKEN WINGS | 🕙 $75/$135
house dry rub, EaTo ranch

TUSCAN MEATBALLS | 🕙 $105/$190
house-made chicken meatballs, feta, spinach, artichoke mix, parmesan

Desserts

CHOCOLATE MOUSSE CAKE
12 slices / $100

CHOCOLATE MOUSSE | gf | 🕙
each / $8 (minimum order of 6)

TIRAMISU
16 pieces / $130

CANNOLI
each / $2.5

CHRISTINE'S CHEESECAKE
original [gf] | turtle | rotating flavor 12 slices / $90

Entrees

serves 10 or 20

SALMON BEURRE BLANC| gf $150/$270
carrot purée, white wine & butter sauce, house-roasted vegetables, crispy capers

SEAFOOD RISOTTO| gf $185/$330
lobster risotto, salmon, bay scallops, calamari, shrimp, octopus, mascarpone, red bell pepper, tomato consommé, crispy shallot, microgreens

BOURBON BUTTER SIRLOIN| gf $215/$385
8oz bourbon-marinated sirloin, house whipped potato, asparagus, bourbon steak butter & taleggio finish

BRAISED BEEF RAGOUT| gf | 🕙 $160/$290
braised beef, burgundy wine sauce, parmesan & thyme polenta, house-roasted veggies

Woodfire Oven Pizzas

gf crust available $5 | substitute vegan cheese $3 ~ 10” “personal” pizzas available by request ~

FIELD & FOREST $25
thin-cut steak, confit cremini mushrooms, mozzarella, crispy garlic, pomegranate molasses, chives, house-mushroom sauce

MARGHERITA| v $19
fresh mozzarella, fresh basil, red sauce

HEARTH & HONEY $23
taleggio, pepperoni, rosemary, honey

BBQ CHICKEN $24
smoked gouda & mozzarella, fire-braised chicken thigh, pickled red onion, parsley, shredded parmesan finish, house bbq sauce

CHEESE| v $17 | SAUSAGE $19 | PEPPERONI $20

Paninis, Wraps & Sandwiches

TURKEY & BRIE PANINI
$130/$230

CAPRESE PANINI| v $130/$230

BUFFALO CHICKEN WRAP
$135/$245

ITALIAN CHOPPED WRAP
$130/$230

CHICKEN CAESAR WRAP
$135/$245

CHICKEN PARMESAN SANDWICH
$145/$260

ITALIAN COLD CUT SANDWICH
$135/$240

PESTO GRILLED CHICKEN SANDWICH*
$130/$230

EGGPLANT PARMESAN SANDWICH
$145/$260

ASSORTMENT TRAY*
$145/$260

gf = gluten free | v = vegetarian | v+ = vegan | * = nuts | 🕙 = requires 48 hour notice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.