Group Catering Menu

Full Event • Summer 2026

Salads

serves 10 or 20

CHICKEN $60/$110 | STEAK $70/$125 | SHRIMP $85/$150 | SALMON $90/$165

MIXED GREEN | v | gf $100/$180
parmesan, red wine vinaigrette

HOUSE WEDGE | gf $110/$195
blistered grape tomatoes, crispy pancetta & shallots, parmesan crisps, cambozola, romaine wedges, balsamic rosemary vinaigrette, house ranch

CAESAR $110/$195
lemon, house-made croutons, parmesan, romaine, house-made dressing

ROASTED SQUASH & CRISPY PANCETTA* | gf $125/$225
roasted butternut squash ribbons, seasoned toasted walnuts, crispy pancetta, crumbled goat cheese, thyme, mixed greens, brown butter vinaigrette

QUINOA CAPRESE | v | gf $115/$215
thyme quinoa, grape tomatoes, fresh mozzarella, basil, mixed greens, balsamic rosemary vinaigrette

WINTER BERRY* | v | $125/$225
blackberries, blueberries, dried cranberries, crumbled feta, candied pecans, spinach & mixed greens, microgreens, pomegranate-berry vinaigrette

Sides

serves 10 or 20

FOCACCIA | v $25/$45

ROTATING FOCACCIA | $45/$80

GLUTEN-FREE BAGUETTE | v | gf $35/$60

CRISPY POTATOES | v | gf $85/$150
deep fried, calabrian aioli

GRILLED BROCCOLINI* | gf $105/$190
sauce beurre blanc, toasted almond, shredded pecorino, parsley

ROASTED VEGETABLES | v | v+ | gf $65/$120

Pastas

serves 10 or 20

CHICKEN $60/$110 | STEAK $70/$125
ITALIAN SAUSAGE $70/$125 | SHRIMP $85/$150
SALMON $90/$165

CHICKEN ALFREDO $145/$260
pecorino alfredo sauce, fire-braised chicken thigh, parmesan, parsley

PESTO* | v $120/$215
basil pesto, pine nuts, parmesan

CHICKEN PARMESAN $165/$300
hand-breaded, red & white sauce, mozzarella, fresh garlic

SHRIMP SCAMPI $165/$300
white wine, garlic, lemon, shallots, chili flake

PENNE ALLA VODKA | v spicy $125/$225
vodka sauce, fresh garlic, parmesan

BOLOGNESE | spicy $145/$260
Italian pork sausage, ground beef, pancetta, tomato, pecorino romano

EGGPLANT PARMESAN $165/$300
hand-breaded, red & white sauce, mozzarella, fresh garlic

BURRATA & LEMON PESTO RIGATONI* | v spicy $160/$285
fresh burrata, spicy lemon pesto, hot honey, walnuts & toasted pine nuts

ITALIAN CURRY | $140/$250
house-made curry, balsamic marinated chicken breast, roasted cauliflower & red bell pepper, fresh basil

VEGAN PASTA* | gf | v v+ 🕙 $135/$250
choice of: avocado vegan pesto OR red sauce & roasted veggies

Shareables

serves 12 or 24

FOCACCIA & RICOTTA | v $60/$110
house-made honey & rosemary focaccia, fresh ricotta topped with salsa verde & paprika

RED PEPPER BRUSCHETTA | v $50/$90
house-made focaccia, whipped ricotta, herb-roasted red bell peppers

SPINACH HUMMUS DIP | v $75/$135
topped with pomegranate seeds, olive oil & basil, seasonal vegetables, rosemary pizza bread

MEATBALLS | gf $105/$190
house-made beef & pork, mozzarella, red sauce

FRENCH ONION BRUSCHETTA $50/$90
caramelized onions, beef broth, burgundy wine, fontina cheese sauce, gruyere, crispy shallots

ARANCINI | v $60/$110
fried risotto, fontina, red sauce

STEAKHOUSE BITES $125/$230
top sirloin tips in steakhouse dijon cream sauce, bleu cheese crumbles, crispy shallots, chives, focaccia crostini

FRIED BRIE | v $75/$135
rosemary & chive whipped brie, red sauce, focaccia crostini

CHEESE PUFFS | v | 🕙 $50/$90
house-made, mozzarella filled puff pastry, red sauce

CHICKEN WINGS | 🕙 $75/$135
house dry rub, EaTo ranch

TUSCAN CHICKEN MEATBALLS | 🕙 $115/$200
house-made with spinach, artichoke, feta cheese, smoky au jus, parmesan, parsley

Desserts

CHOCOLATE CARAMEL RICOTTA CAKE
12 slices / $100

CANNOLI
each / $2.5

CHOCOLATE MOUSSE | gf 🕙
each / $8 (minimum order of 6)

TIRAMISU
16 pcs / $130

CHRISTINE'S CHEESECAKE
original [gf] | turtle | rotating flavor

Entrees

serves 10 or 20

POMERGRANATE MAPLE-GLAZED SALMON | gf $150/$270
apple-fennel puree, roasted seasonal vegetables, fresh fennel, pomegranate seeds, parsley

SEAFOOD RISOTTO | gf $185/$330
lobster risotto, salmon, bay scallops, calamari, shrimp, octopus, mascarpone, red bell pepper, tomato consommé, crispy shallot, microgreens

HOUSE FLANK STEAK | gf $215/$385
8oz, cambozola crumble, house mashed potatoes, maple-glazed rainbow carrots, black garlic jus, chive, parsley

ROASTED PORK TENDERLOIN | gf | 🕙 $225/$405
sweet corn & parmesan polenta, roasted tomato ragù, charred broccolini, crispy sage & crispy truffled potato ribbons

BRAISED BEEF RAGOUT | gf | 🕙 $160/$285
braised beef, burgundy wine sauce, parmesan & thyme polenta, house-roasted veggies

Woodfire Oven Pizzas

gf crust available $5 | sub vegan cheese $3 | 10” “personal” pizzas available by request

FUNGHI | v $24
roasted crimini, button & portabella mushrooms, fontina, parmesan, mozzarella, crispy garlic, chives, mushroom cream sauce

MEATZZA $24
mozzarella, sirloin steak, Italian sausage, mortadella, ham, bacon, genoa salami, crispy garlic, EaTo ranch, ragù carne sauce

MARGHERITA | v $19
fresh mozzarella, fresh basil, red sauce

HEARTH & HONEY $25
taleggio, pepperoni, rosemary, honey

CHICKEN ARTICHOKE $23
mozzarella, fire-braised chicken thigh, balsamic-marinated artichokes & sun-dried tomatoes, peppadew peppers, pumpkin seed gremolata, rosemary, corn parmesan cream sauce

CHEESE | v $17 | SAUSAGE $19 | PEPPERONI $21

Paninis, Wraps & Sandwiches

serves 6-10 or 12-20

MEATBALL HOAGIE
$135/$245

ITALIAN HOAGIE
$145/$255

TURKEY & BRIE PANINI
$130/$230

CAPRESE PANINI | v
$130/$230

BUFFALO CHICKEN WRAP
$135/$245

CHICKEN CAESAR WRAP
$135/$245

CHICKEN PARMESAN SANDWICH
$150/$270

PESTO GRILLED CHICKEN SANDWICH*
$130/$230

LOADED EGGPLANT PARM SANDWICH
$145/$255

ASSORTMENT TRAY*
$150/$270

gf = gluten free | v = vegetarian | v+ = vegan | * = nuts | 🕙 = requires 48 hour notice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.