Food & Drink

Dinner

Happy Hour

Monday thru Friday 3-6

See the Menu

Salads

Add Chicken $8, Steak $9, Shrimp $11, Salmon $12 or vegan cheese +1.50
Watermelon 19
watermelon, goat cheese crumbles, dried apricot & prunes, candied pecans, “EaTajin” seasoning, mixed greens, honey citrus vinaigrette | v

Chef 20
prosciutto, ham, turkey, avocado, hard-boiled egg, olive, corn, artichoke, cherry tomato, mixed greens, creamy Italian dressing | gf

Caesar 16
lemon, croutons, parmesan, romaine, house-made dressing

Pastas

Add Chicken 8, Steak 9, Shrimp 11, Salmon 12
gf pasta available +2 | side focaccia +5

Penne alla Vodka 19
vodka sauce, fresh garlic, parmesan | v, spicy

Chicken Parmesan 26
hand-breaded, red & white sauce, mozzarella, fresh garlic, bucatini

Shrimp Scampi 25
white wine, garlic, lemon, shallots, chili flakes, spaghetti

Italian Curry 22
house-made curry, balsamic marinated chicken breast, roasted cauliflower & red bell pepper, fresh basil, linguini

Pesto* 19
basil pesto, pine nuts, parmesan, hand-cut pappardelle | v

Bolognese 22
Italian pork sausage, ground beef, tomato, pecorino romano, hand-cut pappardelle | spicy

Chicken Alfredo 22
pecorino alfredo sauce, fire-braised chicken thigh, parmesan, parsley, hand-cut pappardelle

Manicotti 23
ricotta, mozzarella, parmesan & basil filling, vodka sauce, house-made meatballs, parsley

Eggplant Parmesan 23
hand-breaded, red & white sauce, mozzarella, fresh garlic, bucatini | v

Wood-fired Pizzas

gf options available +5  |  add vegan cheese +3  |  add bacon +3

Hearth & Honey 23
taleggio, pepperoni, rosemary, honey

BBQ Chicken 24
smoked gouda & mozzarella, fire-braised chicken thigh, pickled red onion, parsley, shredded parmesan finish, house bbq sauce

Field & Forest 25
mozzarella, thin-cut steak, confit cremini mushrooms, crispy garlic, pomegranate molasses, chives, house-mushroom sauce

Margherita 19
fresh mozzarella, basil, red sauce | v

Spring Garden 19
camembert, cherry tomato, zucchini, red onion, fennel, arugula, black pepper finish, squash-marinara sauce | v

Favorites 19
cheese gremolata 17, sausage 19, pepperoni 20

Shareables

Focaccia and Ricotta 12
gluten-free baguette available +2 | v

Spinach & Bacon Dip 13
spinach, sundried tomato, fontina cheese, bacon, house-made fried pasta chips

Arancini 10
house-made, fontina, red sauce | v

Cheese Pizza Puffs 8 / 12
3 or 5 pieces | v

Tarragon Mussels 19
chablis butter broth, PEI mussels, crostini crispy garlic & shallots, cilantro

Red Pepper Bruschetta 10 / 13
3 or 5 pieces | v

Meatballs 14
mozzarella, red sauce | gf

Fried Brie 15
rosemary & chive whipped brie, focaccia crostini, red sauce | v

Steakhouse Bites 16
top sirloin tips in steakhouse dijon cream sauce, bleu cheese crumble, crispy shallots, chives, focaccia

Sides

Roasted Vegetables 6
rotating seasonal mix | v+ gf

Crispy Potatoes 9
calabrian aioli | v gf

Pasta Salad 6
chilled rotini, genoa salami, bleu cheese crumbles, broccolini, roasted red bell peppers, italian dressing

Entrees

side house-made focaccia +5

Steak Pavé 29
8oz sirloin, house-made potato pavé, salsa verde, roasted vegetables | gf

Seafood Risotto 29
lobster risotto, salmon, bay scallops, calamari, shrimp, octopus, mascarpone, red bell pepper, tomato consommé, crispy shallot, microgreens | gf

Braised Beef Ragout 25
slow braised beef, burgundy wine sauce, parmesan & thyme polenta, house roasted vegetables | gf

Salmon Beurre Blanc 24
carrot purée, white wine & butter sauce, house roasted vegetables, crispy capers | gf

v = vegetarian | v+ = vegan | gf = gluten free | * = contains nuts

[Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness]
[Payments made by credit card are subject to a 3% surcharge]
[While we do offer gluten-free options, we are not a gluten free kitchen and cross contact could occur. Please specify any food allergies or restrictions upon ordering]

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