Food & Drink

Dinner

Happy Hour

Monday thru Friday 3-6

See the Menu

Salads

Add Chicken $7, Steak $8, Shrimp $9, Salmon $10, or vegan cheese +1.50
Watermelon Salad 16
fresh spring mixed, watermelon cubes, bright honey citrus vinaigrette, goat cheese crumbles, apricot & prunes, candied pecans, “EaTajin” seasoning | vegetarian

Caesar 15
romaine, parmesan dressing, lemon, garlic bread crumbs | vegetarian

Roasted Beet 16
giardiniera, spinach, gorgonzola, pumpkin seeds, horseradish vinaigrette | vegetarian, gluten-free

Shaved Brussels Sprouts 16
prunes, prosciutto, chickpeas, parmesan reggiano, pomegranate-balsamic dressing | gluten-free

Pastas

Add Chicken $7, Steak $8, Shrimp $9, Salmon $10, or vegan cheese +1.50
Pesto 19
basil pesto, parmesan, hand-cut pappardelle | vegetarian

Chicken Parmesan 23
red sauce, mozzarella, fresh garlic, bucatini. Can substitute Eggplant

Shrimp Scampi 21
white wine, garlic, lemon, shallot, chili flake, spaghetti

Penne alla Vodka 19
vodka sauce, fresh garlic, parmesan | vegetarian, spicy

Bolognese 19
Italian pork sausage, beef, tomato, pecorino romano, hand-cut pappardelle | spicy

Orieciette & Lemon 18
orecchiette pasta in crema al limone sauce with rosemary butter, sautéed roasted vegetables, garlic oil, and crispy shallots

Woodfire Oven

Cheese Pizza 17

Veggie Pizza 18

Margherita Pizza 18

Pepperoni Pizza 19

Sausage Pizza 19

Funghi Pizza 19
parmesan cream, mushrooms, fresh mozzarella, thyme

Taleggio & Honey Pizza 20
taleggio, honey, rosemary

Pizzettes 14
choice of margherita, funghi, or pepperoni with EaTo mixed greens salad, caesar salad, or fries (+$2)

Bistecca al Pepe 24
8 oz baseball cut sirloin, traditional peppercorn cream sauce & wrapped in prosciutto, roasted garlic & cauliflower puree, grilled asparagus

Grilled Salmon 21
salmon filet, served over herb-roasted fingerling potatoes & house-roasted vegetables with a honey balsamic glaze

Shareables

Focaccia and Ricotta 9
gluten-free baguette available | vegetarian

Spinach Dip 10
spinach, sundried tomato, fontina cheese, served with house-made deep fried pasta chips | vegetarian

Red Pepper Bruschetta 9

Cheese Pizza Puffs 7 / 11
3 or 5 pieces | vegetarian

Calamari 16

Meatballs 14
gluten-free

Meat & Cheese Board 17
taleggio, fontina, tome, prosciutto, mortadella, salami, accoutrements | can be made vegetarian

Sides

Roasted Vegetables 5

Asparagus 8

Crispy Potatoes 8

Pasta Salad 5

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