Piedmont-Inspired Popup with Gia
Location: EaTo’s Private Dining Room, 305 Washington Ave. S, Minneapolis
Time: Oct. 17 & 18, 6-9 p.m.
Cost: $130 for a four-course meal, wine-pairing and service charge (excludes tax)
This is a ticketed event. Tickets can be purchased by making a reservation on our home page.
"Fassona" battuto: hand-cut beef tartare with lemon & extra virgin olive oil
Sformata di zucca: baked squash flan with parmesan fonduta sauce
Risotta al Barolo: red wine risotto with wild mushrooms & truffle pangrattato
Semi-freddo: frozen hazelnut & chocolate parfait