Food & Drink
Dinner
Salads
Add Chicken $7, Steak $8, Shrimp $10, Salmon $11, or vegan cheese +1.50
EaTo Chopped 18
chopped romaine & mixed green, salami, olives, cherry tomato, pepperoncini, onion, parmesan, garlic crouton, italian dressing
Caesar 15
romaine, parmesan dressing, lemon, garlic bread crumbs | vegetarian
Roasted Beet 16
giardiniera, spinach, gorgonzola, pumpkin seeds, horseradish vinaigrette | vegetarian, gluten-free
Shaved Brussels Sprouts 16
prunes, prosciutto, chickpeas, parmesan reggiano, pomegranate-balsamic dressing | gluten-free
Pastas
Add Chicken $7, Steak $8, Shrimp $10, Salmon $11, or vegan cheese +1.50
Pesto 19
basil pesto, parmesan, hand-cut pappardelle | vegetarian
Chicken Parmesan 25
red sauce, mozzarella, fresh garlic, bucatini.
Shrimp Scampi 24
white wine, garlic, lemon, shallot, chili flake, spaghetti
Penne alla Vodka 19
vodka sauce, fresh garlic, parmesan | vegetarian, spicy
Bolognese 21
Italian pork sausage, beef, tomato, pecorino romano, hand-cut pappardelle | spicy
Manicotti 23
ricotta, mozzarella, parmesan, & basil filling, vodka sauce, house-made meatballs, parsley
Eggplant Parmesan 23
red sauce, mozzarella, fresh garlic, bucatini.
Woodfire Oven
Cheese Gremolata Pizza 18
Roasted Veggie Pizza 18
Margherita Pizza 18
fresh mozzarella, red sauce, basil
Pepperoni Pizza 20
Sausage Pizza 19
Umami Pizza 23
parmesan cream, mushrooms, roasted eggplant, onion, truffle oil, fresh mozzarella, thyme
Taleggio & Honey Pizza 21
taleggio, honey, rosemary
Pizzettes 15
choice of margherita, umami or pepperoni with EaTo mixed greens salad, caesar salad, or fries (+$2)
BBQ Chicken Pizza 23
grilled chicken, bacon, pickled onion, smoked gouda, mozzarella, fresh garlic, bbq sauce
Shareables
Focaccia and Ricotta 10
gluten-free baguette available +2 | vegetarian
Spinach Dip 13
spinach, sundried tomato, fontina cheese, served with house-made deep fried pasta chips | vegetarian
Red Pepper Bruschetta 10/13
3 or 5 pieces
Cheese Pizza Puffs 8 / 12
3 or 5 pieces | vegetarian
Fried Ravioli 11
vegetarian
Meatballs 15
gluten-free
Arancini 10
Sides
Roasted Vegetables 6
Fried Brussels Sprouts 9
garlic-bacon, pomegranate molasses, calabrian chili, blue cheese crumble, crispy garbanzo bean, honey
Crispy Potatoes 9
Pasta Salad 6
Entrees
Truffle Mushroom Ravioli 24
crimini & oyster mushroom, crema al limone sauce, wilted arugula, grape tomato, broccoli, edible flower, white truffle oil, balsamic, parsley
Bistecca al Pepe 26
8oz sirloin topped with a traditional peppercorn cream sauce &, roasted garlic & cauliflower puree, grilled broccoli
Seafood Risotto 32
lobster risotto, salmon, bay scallop, calamari, shrimp, mascarpone, broccoli, red bell pepper, tomato consommé, crispy shallot, parsley
Grilled Salmon 23
salmon filet, served over herb-roasted red potatoes & house-roasted vegetables with a honey balsamic glaze
